Almond Toffee Blondies

• flour — 1.5 cup (sifed)
• baking powder — 2 tsp
• Salt — 0.50 tsp
• butter — 0.50 cup
• granulated sugar — 1 cup
• brown sugar — 0.50 cup
• egg — 2
• almond toffee — 1 cup
• vanilla extract — 1 tsp

Instructions

1. Sift flour, baking powder and salt together.
2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
3. Blend in dry ingredients. Stir in chopped almond toffee.
4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
6. Serve warm with your favorite cold beverage.

Notes

If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.