American
Steamed Broccoli with Collard Greens and Red Pepper
Steamed broccoli and collard greens are cooked until tender, then finished with a touch of red pepper for gentle heat and extra flavor. This simple, vibrant dish is fresh, wholesome, and naturally delicious, making it a perfect light side that highlights the vegetables’ natural taste.
⏱️ 12 min🍽️ 2 servings
Ingredients
2 servings
- Broccoli — 1 head (broken into florets)
- stemmed collard greens — 1 cup (packed)
- ground red pepper — 0.25 tsp (also add red pepper if desired)
Instructions
- Bring water to a boil in a steamer or saucepan with a steamer insert. Add the broccoli and collard greens, cover, and steam until tender, about 10 minutes.
- Move the vegetables to a serving bowl. Season with red pepper, lemon juice, and salt. Serve right away.