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American

Avocado Toast

Avocado toast may be simple at heart, but it has earned its place as a modern classic. Creamy, ripe avocado spread over warm, crispy bread creates a balance of comfort and freshness that’s both satisfying and versatile. Whether dressed up with a sprinkle of salt and pepper or elevated with toppings like eggs, tomatoes, or chili flakes, avocado toast fits seamlessly into breakfast, brunch, or even a light lunch. It’s a dish that celebrates good ingredients, bold flavors, and the joy of keeping things uncomplicated.

⏱️ 15 min🍽️ 24 servings
Avocado Toast

Ingredients

24 servings
  • loaf baguette-style bread — 1 pkg (1 loaf, sliced)
  • lime juice — 1 tsp
  • chopped walnuts — 0.50 cup
  • crumbled feta cheese — 0.25 cup
  • large fresh ripe avocados — 2 piece

Instructions

  1. Toast baguette slices at 350°F for about 7 minutes or until crisp.
  2. Mash the avocado with lime juice.
  3. Spread the avocado on the toast.
  4. Top with feta, walnuts, and everything bagel seasoning.

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