American
Bang Bang Salmon Bites
Get ready for a flavor explosion with Bang Bang Salmon Bites! These bite-sized pieces of salmon are crispy on the outside, tender on the inside, and coated in a spicy, sweet, and tangy sauce that keeps you coming back for more. Perfect as an appetizer, snack, or party treat, these bites bring a bold punch of flavor with every single bite. Quick to make and impossible to resist, Bang Bang Salmon Bites are about to become your new favorite go-to dish!
⏱️ 27 min🍽️ 4 servings
Ingredients
4 servings
- fresh salmon — 1 lb (skinless and cut into bite-sized cubes)
- garlic powder — 1 tsp
- smoked paprika — 1 tsp
- Salt — 0.50 tsp
- Panko breadcrumbs — 1 cup
- olive oil — 1 tbsp
- mayonnaise — 0.50 cup
- sweet chili sauce — 2 tbsp
- sriracha — 1 tbsp
- sriracha — 1 tsp (optional)
Instructions
- Toss salmon cubes with garlic powder, paprika, salt, and pepper in a bowl until evenly coated.
- Gently press each salmon piece into the panko breadcrumbs until well-coated. Spray lightly with olive oil.
- Place salmon on a parchment-lined baking tray. Bake for 12–14 minutes or until golden and crispy; or cook in batches at 390°F for 8–10 minutes, flipping halfway for even crisping using an air fryer.
- To make the sauce, in a small bowl, whisk together mayo, sweet chili sauce, sriracha, lime juice, and honey until smooth.
- Assemble the salmon cubes with sauce in a bowl of warm rice.