American
Cream of Asparagus
Cream of Asparagus Soup is a smooth, comforting dish that highlights the fresh, delicate flavor of asparagus. Lightly creamy and beautifully vibrant, this soup is simple yet elegant—perfect as a cozy starter or a light meal. With its silky texture and subtle richness, it’s a delicious way to enjoy seasonal asparagus in every spoonful.
⏱️ 22 min🍽️ 4 servings
Ingredients
4 servings
- ghee — 1 tsp
- Asparagus — 0.50 lb (trimmed and cut into 1/2-inch pieces)
- Fennel — 1 tsp (chopped)
- vegetable stock — 2 cup
- filtered water — 1 cup
- organic cream — 2 tbsp
Instructions
- Heat the ghee in a large saucepan over medium-high heat. Add the asparagus and fennel and cook for 4–5 minutes.
- Add the stock and water. Bring to a boil, then lower the heat and simmer for 10–12 minutes.
- Blend the soup with the cream until smooth. Return it to the pan, warm gently, and season with salt and pepper.
- Ladle into bowls, garnish with parsley or toasted almonds, and serve hot.