American
Creamy Beef and Shells
Creamy Beef and Shells is a comforting, one-pan meal made with tender pasta shells, savory ground beef, and a rich, cheesy sauce. It’s easy to prepare with simple ingredients and comes together quickly, making it a perfect choice for busy weeknights. Hearty, flavorful, and family-friendly, this dish delivers classic comfort food in every bite.
⏱️ 70 min🍽️ 6 servings
Ingredients
6 servings
- olive oil — 1 tbsp
- Ground beef — 1 lb (lean)
- Salt — 1 tsp
- garlic powder — 1 tsp
- onion powder — 1 tsp
- beef broth — 2 cup
- Pasta — 8 oz
- tomato sauce — 1 can
Instructions
- Heat oil in a skillet and cook the ground beef until browned. Season with salt and pepper and cook briefly until fragrant.
- Add beef broth, pasta shells, and tomato sauce. Cover and simmer until the pasta is tender.
- Remove from heat, then stir in cream and cheese until melted and creamy.