1234 Cake

• butter — 1 cup
• milk — 1 cup
• vanilla extract — 1 tsp
• granulated sugar — 2 cup
• all-purpose flour — 3 cup
• baking powder — 3 tsp
• Salt — 3 pinch
• egg — 4

Instructions

1. Preheat oven to 175 °C (350 °F)
2. Cream the butter and sugar together until fluffy.
3. Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.
4. Gradually sift in the dry ingredients, alternating with small additions of the milk.
5. Transfer to a greased and floured baking pan.
6. Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.